Spiced Bean Dip Delight Recipe

About this recipe

A creamy and flavorful bean dip perfect for dinner, made with Jain-friendly ingredients and aromatic spices. Serve it hot with crispy tortilla chips for a satisfying meal.

Ingredients

• 100 g Premium Green Chilli
• 1 pc (1 L) Alt Co. Almond Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. In a medium saucepan, combine 1/4 cup almond milk, 2 finely chopped green chilies, and a pinch of garam masala.
2. 2. Heat the mixture over low heat, stirring occasionally to blend the flavors.
3. 3. Instead of adding vegan cheese spread, add an additional 1/4 cup of almond milk to the saucepan and continue stirring until the mixture is smooth and creamy.
4. 4. Adjust seasoning with salt and pepper to taste, and stir well to combine.
5. 5. Serve the hot dip in a bowl alongside tortilla chips or your favorite Jain-friendly crackers.