Spiced Baked Tropical Fruits Recipe

About this recipe

A warm and aromatic Indian-inspired baked fruit dish, featuring tropical flavors and a hint of spice. Perfect for a comforting dinner side or dessert.

Ingredients

• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 200 g Organically Grown Raw Mango
• 1 kg Papaya
• 500 g Dairy Craft Unsalted White Butter
• 1 kg Whole Farm Brown Sugar
• 45 g On1Y Cinnamon Powder
• 50 g Sakthi Curry Powder
• 100 g Agro Mantra Cinnamon Powder /Dalchini

Instructions

1. 1. Preheat your oven to 150°C (300°F).
2. 2. Peel and slice the raw mango and papaya into even pieces, then arrange them evenly in a 9 x 13-inch baking dish.
3. 3. Dot the fruits with 75 g of softened butter, ensuring even distribution.
4. 4. In a small bowl, combine 3/4 cup of brown sugar, 1 teaspoon of cinnamon powder, and 1/2 teaspoon of curry powder by stirring gently until evenly blended.
5. 5. Sprinkle the sugar and spice mixture evenly over the fruits in the baking dish.
6. 6. Bake the dish in the preheated oven for 1 hour, allowing the fruits to caramelize and absorb the spices.
7. 7. Remove from the oven and let it cool slightly before serving. Optionally, garnish with fresh mint leaves for a touch of freshness.