Spiced Baked Pumpkin Cubes Recipe

Name: Spiced Baked Pumpkin Cubes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 500 g Pumpkin Portion Cut By Urban Harvest; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 ml Conscious Food Cold Pressed Coconut Oil; 45 g On1Y Cinnamon Powder; 1 pack (25 g) Snapin Nutmeg Powder; 1 kg Whole Farm Brown Sugar

Fusion cuisine · 420 calories

About this recipe

A warm and flavorful baked dish featuring tender pumpkin cubes coated in aromatic spices and a touch of sweetness. Perfect for a Jain-friendly dinner option.

Ingredients

500 g Pumpkin Portion Cut By Urban Harvest
250 ml Dabur Hommade Lemon Juice (Bottle)
500 ml Conscious Food Cold Pressed Coconut Oil
45 g On1Y Cinnamon Powder
1 pack (25 g) Snapin Nutmeg Powder
1 kg Whole Farm Brown Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and seed the pumpkin, then cut it into 1-inch cubes.
3. In a small bowl, mix 1/4 tsp cinnamon, 1/4 tsp nutmeg, and 1/2 cup brown sugar.
4. Sprinkle the spice and sugar mixture evenly over the pumpkin cubes.
5. Melt 1/2 cup coconut oil and combine it with 2 tsp lemon juice. Drizzle this mixture over the seasoned pumpkin cubes.
6. Arrange the pumpkin cubes in a single layer on a baking tray and bake, uncovered, for 45 minutes or until tender and lightly caramelized.
7. Remove from the oven and serve warm as a delightful dinner side dish.