Spiced Asian Noodle Bake Recipe

About this recipe

A flavorful Asian-inspired baked noodle dish with spiced ground chicken, creamy coconut milk, and a touch of soy sauce. Perfect for a comforting dinner with a twist.

Ingredients

• 1 pack (500 g) Meatzza Fresh-Chicken-Mince
• 100 g Sambar Onion Peeled
• 400 ml Klf Coconad Coconut Milk
• 200 g Milky Mist Cheddar Cheese
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 50 g Minitz Garam Masala
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 200 g Hommade Tomato Puree

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Heat a large skillet over medium heat and cook 500 g ground chicken until browned. Add 1 cup finely chopped onion and sauté until translucent.
3. 3. Stir in 1 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground turmeric, 1/2 tsp garam masala, and 1 tbsp soy sauce. Mix well to combine.
4. 4. Add 200 ml coconut milk and 300 g tomato puree to the skillet. Stir and let it simmer for 5 minutes.
5. 5. Transfer the mixture to a large baking dish and spread it evenly.
6. 6. Sprinkle 1/2 cup grated cheddar cheese evenly over the mixture.
7. 7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spiced Asian Bake!