Soy Honey Glazed Chicken Roast Recipe

About this recipe

A flavorful Asian-inspired chicken dish, marinated in soy sauce and honey, then roasted to perfection. Ideal for a satisfying dinner with bold, savory notes.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 2 x 225 g Dabur Honey Squeezy - Buy 1 Get 1 Free
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. In a bowl, mix 1/2 cup soy sauce, 2 tablespoons finely chopped onion, 2 minced garlic cloves, 1 tablespoon cooking oil, and 1/2 teaspoon dry ginger powder.
2. 2. In a bowl, mix the soy sauce mixture with peeled sambar onions to marinate them.
3. 3. Cover the bowl and refrigerate for 2 to 3 hours, stirring occasionally to ensure even marination.
4. 4. Preheat the oven to 375°F (190°C). Remove the onions from the marinade and drain excess liquid.
5. 5. Arrange the marinated onions on a baking tray lined with foil.
6. 6. Roast the onions for 30 minutes or until they are caramelized and tender.
7. 7. In a small bowl, combine 1/4 cup honey and 2 tablespoons soy sauce.
8. 8. During the last 10 minutes of roasting, drizzle the honey-soy mixture over the onions to create a glossy glaze.
9. 9. Remove the onions from the oven and let them cool for 5 minutes before serving.
10. 10. Serve the roasted onions hot, garnished with additional honey glaze if desired.