Southwest Turkey Loaf With Cornbread Recipe

Name: Southwest Turkey Loaf with Cornbread
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 100 g Chilli Green; 10 pcs Hen Fruit -10 Jumbo Size Antibiotic Free Speciality Eggs; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 1 Kg Freshos Bread Crumbs; 250 g Mirchi Powder (Bedagi); 100 g Zoff Garlic Powder

Fusion cuisine

Southwest Turkey Loaf with Cornbread recipe

About this recipe

A hearty and flavorful turkey loaf infused with Southwest spices and cornbread stuffing, perfect for a satisfying dinner. This dish is baked to perfection and topped with a tangy tomato sauce.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
100 g Chilli Green
10 pcs Hen Fruit -10 Jumbo Size Antibiotic Free Speciality Eggs
525 g Veeba Herby Tomato Pizza & Pasta Sauce
1 Kg Freshos Bread Crumbs
250 g Mirchi Powder (Bedagi)
100 g Zoff Garlic Powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine 1 cup bread crumbs, 1 finely chopped Sambar onion, 2 minced garlic cloves, 1/4 cup diced green chilies, 1 large egg, 1 tablespoon Mirchi powder (Bedagi), 1/2 teaspoon Zoff garlic powder, and 1/2 cup of the tomato sauce. Mix until well combined.
3. Shape the mixture into a loaf and place it in a shallow baking dish.
4. Spread the remaining 1/2 cup of tomato sauce evenly over the top of the loaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature of the loaf reaches 165°F (74°C).
6. Remove from the oven and let it rest for 5 minutes before slicing. Serve warm.