South Indian Tawa Masala Idli Recipe

About this recipe

South Indian Tawa Masala Idli is a warm, hearty breakfast dish that takes your beloved idlis to the next level by pan-frying them with a medley of vegetables, aromatic spices, and a touch of tangy tomato masala. Perfectly crispy on the outside and soft on the inside, this dish is bursting with flavors and textures, making it ideal for a united family breakfast. With moderate heat and balanced spices, this recipe offers a delightful balance of nutrition and taste to keep you energized throughout the day.

Ingredients

• 200 ml Sesame Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• - Red Chilli Powder
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 100 g Coriander Leaves
• 500 g Capsicum Green
• - Tomato Ketchup
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Cut the idlis into bite-sized cubes and set them aside for frying.
2. 2. Heat oil in a large tawa or pan over medium heat. Add mustard seeds and let them splutter, then add curry leaves and sauté for a few seconds until aromatic.
3. 3. Add the chopped onion and sauté until golden brown. Stir in the chopped tomato and cook until it softens and forms a thick base.
4. 4. Add capsicum, turmeric powder, red chili powder, coriander powder, garam masala, sambar powder, and salt. Stir well and cook for 2-3 minutes until the spices are fragrant and the vegetables are well-coated.
5. 5. Mix in tomato ketchup and cook for another minute to add a slight tanginess to the masala.
6. 6. Add the idli cubes to the masala, gently tossing to coat them evenly. Cook for 2-3 minutes, allowing the idlis to absorb the flavors and develop a slight crust.
7. 7. Finish by squeezing lemon juice over the idlis and garnish with fresh coriander leaves. Serve hot with coconut chutney or enjoy as is.