South Indian Spiced Vegetable Sevai Recipe

About this recipe

South Indian Spiced Vegetable Sevai is a delightful breakfast dish that combines the delicate texture of rice vermicelli with an aromatic blend of spices and colorful vegetables. This wholesome and flavorful recipe is perfect for families seeking a nutritious start to the day. The vegetables provide a vibrant medley of textures and nutrients, while the spices like mustard seeds, curry leaves, and green chilies add a signature South Indian zest. Balanced and filling, this dish pairs wonderfully with a dollop of yogurt or coconut chutney, making it a complete and satisfying meal.

Ingredients

• 200 G Star Lion Rice Vermicelli
• 100G Oleo
• 500 g Onion
• 250 g Carrot
• 250 g French Beans
• 100 g Coriander Leaves
• medium Chilli Green Long
• 100 g Curry Leaves
• - Green Peas
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Boil rice vermicelli according to the package instructions, drain, and set aside to cool slightly.
2. 2. Heat vegetable oil in a large pan or wok over medium heat. Add mustard seeds and let them splutter.
3. 3. Add curry leaves and green chilies, stirring for 30 seconds until aromatic.
4. 4. Add the chopped onion and sauté until translucent, about 2-3 minutes.
5. 5. Stir in the carrots, green beans, and green peas. Sprinkle turmeric powder and salt, and cook for 4-5 minutes until the vegetables are tender but still crisp.
6. 6. Gently fold in the cooked vermicelli, ensuring it is evenly coated with the vegetables and spices. Cook for 2-3 minutes, stirring gently to avoid breaking the vermicelli.
7. 7. Turn off the heat, add lemon juice, and mix well. Garnish with fresh coriander before serving.