South Indian Masala Veggie Dosa Roll Recipe

Indian cuisine · 160 calories

South Indian Masala Veggie Dosa Roll recipe

About this recipe

South Indian Masala Veggie Dosa Roll is a delightful breakfast option that combines crispy dosa wraps with a flavorful vegetable masala filling, balanced with aromatic spices and herbs. Perfect for a wholesome start to the day, these rolls are easy to make and offer a satisfying mix of textures and tastes, with just the right amount of heat for a medium spice level. Served fresh and warm, they are ideal for family breakfasts and bring the essence of South Indian cuisine to your table.

Ingredients

  • 1 Kg Idly/Dosa Batter
  • 100G Oleo
  • 100 g Curry Leaves
  • 500 g Onion
  • - Green Peas
  • 250 g Carrot
  • medium Chilli Green Long
  • 100 g Coriander Leaves
  • 50g Everest Garam Masala
  • 100 g Jeera
  • 100 g Red Chili Powder
  • 100 g Salt
  • 500 g Tomato - Hybrid
  • 20 g Turmeric Powder
  • 100 g Yellow Mustard Seeds

Instructions

  1. 1. Heat 1 tbsp vegetable oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them crackle for 30 seconds, then add curry leaves.
  2. 2. Add the chopped onion and green chili to the pan. Sauté until the onion turns translucent, about 3-4 minutes.
  3. 3. Stir in the chopped tomato and cook until it softens, about 3 minutes. Add turmeric powder, red chili powder, garam masala, and salt; mix well.
  4. 4. Add boiled green peas and grated carrot. Cook for 5 minutes, stirring occasionally, until the vegetables are well-coated with the spices.
  5. 5. Turn off the heat and mix in the chopped coriander. Set the masala filling aside to cool slightly.
  6. 6. Heat a non-stick skillet over medium heat. Pour a ladleful of dosa batter onto the skillet and spread it thinly in a circular motion to form a dosa.
  7. 7. Drizzle a few drops of oil around the edges and let the dosa cook for 2-3 minutes until golden and crispy. Flip if needed, then remove the dosa from the skillet.
  8. 8. Place a portion of the masala filling on one side of the dosa, roll it tightly, and repeat for the remaining batter and filling.
  9. 9. Serve the dosa rolls warm with coconut chutney or sambar for a complete breakfast experience.