Smashed Chilli Cheese Tacos Recipe

About this recipe

Smashed chili cheese tacos are a delightful fusion of crispy tortillas, creamy melted cheese, and a burst of spicy chili flavor, all coming together to create an irresistible treat. Perfect for a family gathering, these tacos are vegetarian and packed with vibrant Mexican-inspired flavors. The dish features a hearty filling of sautéed bell peppers, tomatoes, and chilies, complemented by the richness of melted cheese. Serve fresh and warm for a satisfying and comforting meal that everyone will enjoy.

Ingredients

• - Mozzarella Cheese-200gm
• 100 g Salt
• 500 g Capsicum Green
• 100 g Lemon
• 1 liter Sunflower Oil
• 50 g Asafoetida Powder
• Pcs Everest Chaat Masala 12g
• 60G Primi Piatti Red Chilli Flakes
• medium Chilli Green Long
• 200 g Paneer
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 30 g Smoked Paprika Powder
• 200G Veeba Cheesy Melt Cheddar (200g)

Instructions

1. 1. You can keep them regular in size or make smaller ones so they resemble taco shells.
2. 2. In a mixing bowl, combine the grated paneer and cheese. Add chopped green chillies, capsicum, and coriander. Season with salt, pepper, chilli flakes, and chaat masala. Mix everything well until the ingredients are evenly combined.
3. 3. Heat a little olive oil in a pan. Place a portion of the paneer mixture directly onto the pan and flatten it slightly. Immediately place a roti on top and press gently so the paneer sticks to it.
4. 4. Cook over medium heat until the paneer layer becomes golden and crisp. Flip the roti and cook the other side until it turns lightly crisp as well.
5. 5. Spread a spoonful of spicy chutney on top, add sliced cucumbers, and sprinkle roasted peanuts. Fold like a taco and serve hot.