Slow-Cooked Kadhai Paneer Poha Recipe

About this recipe

Slow-Cooked Kadhai Paneer Poha is a delightful blend of traditional Indian flavors, featuring soft paneer cubes slow-cooked with aromatic spices, vibrant bell peppers, and tomatoes, combined with light and fluffy poha (flattened rice). This dish is perfect for a hearty breakfast that brings warmth and comfort to your table. With a medium spice level, it strikes the perfect balance for a united family, offering a wholesome and nutritious meal packed with balanced macros ideal for body maintenance. The slow-cooking process enhances the flavors, making it a satisfying treat to start your day.

Ingredients

• 200 g Paneer
• 500 g Poha
• 1 kg Bell Peppers
• 500 g Capsicum Green
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder
• 100G Oleo
• 100 g Lemon
• 100 g Coriander Leaves
• 100 g Red Chili Powder
• 100 g Salt

Instructions

1. 1. Rinse the poha under running water until softened, then set aside to drain completely.
2. 2. Heat vegetable oil in a kadhai (wok) over medium heat. Add cumin seeds and let them splutter.
3. 3. Add chopped tomatoes, green and red bell peppers, and slit green chilies. Sauté for 5-7 minutes until the vegetables soften.
4. 4. Stir in turmeric powder, coriander powder, red chili powder, and garam masala. Cook for 1-2 minutes until aromatic.
5. 5. Add the paneer cubes and gently mix to coat them with the spice mixture. Cook for 10-12 minutes on low heat, allowing the flavors to meld.
6. 6. Gently fold in the softened poha and salt. Cook for another 5 minutes, stirring occasionally to combine the ingredients evenly.
7. 7. Turn off the heat and drizzle lemon juice over the dish. Garnish with fresh coriander leaves.
8. 8. Serve warm and enjoy the flavorful Kadhai Paneer Poha for a hearty breakfast.