Signature Kunafa Cheese Dessert Recipe

About this recipe

Signature Kunafa Cheese Dessert is a delightful fusion of Middle Eastern kunafa and rich Indian flavors. Crisp, golden layers of shredded phyllo dough envelop a gooey, cheesy filling, topped with fragrant saffron-infused syrup and garnished with pistachios. This indulgent dessert is perfect for family gatherings, celebrations, or simply treating your loved ones to something truly special.

Ingredients

• - Switz Filo Dough Sheets
• 140 g Mozzarella Cheese Shredded
• 200 g Cream Cheese
• 0.25 g Saffron
• Unsalted Sliced Pistachio (Unsalted) (100g)
• 500 g Sugar
• 100 g Unsalted Butter

Instructions

1. 1. Preheat your oven to 180°C (356°F) and grease a 9-inch round baking dish with melted butter.
2. 2. In a small saucepan, combine sugar, water, and a pinch of saffron strands. Bring to a boil, then simmer for 8 minutes until the syrup thickens slightly. Set aside to cool.
3. 3. Melt the butter in a microwave or on the stove. In a large bowl, gently toss the shredded phyllo dough with the melted butter until evenly coated.
4. 4. Divide the butter-coated phyllo dough into two equal portions. Spread one portion evenly across the greased baking dish to form the base layer.
5. 5. In another bowl, mix shredded mozzarella and cream cheese until smooth. Spread this mixture evenly over the phyllo base.
6. 6. Spread the remaining phyllo dough over the cheese layer, pressing gently to ensure an even top layer. Bake in the preheated oven for 20 minutes or until golden and crispy.
7. 7. Once baked, immediately pour the cooled saffron syrup evenly over the kunafa. Let it soak for 5 minutes.
8. 8. Garnish with chopped pistachios and serve warm. Enjoy this fusion dessert with your family!