Sicilian Spiced Shrimp Salad Recipe

About this recipe

Sicilian Spiced Shrimp Salad is a vibrant and flavorful dish that brings the essence of Italy's coastal cuisine to your table. This salad combines juicy, spiced shrimp with crisp greens, tangy citrus, and a touch of heat, making it perfect for seafood lovers and spice enthusiasts alike. Designed for a united family to enjoy together, this recipe is both satisfying and budget-friendly, offering a refreshing yet hearty meal suitable for date nights or casual dining. The bold Sicilian flavors, paired with the simplicity of preparation, make this dish a standout choice for those who appreciate street-style charm with a gourmet twist. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Shrimps
• 500 g Tomato - Hybrid
• 250 g Cucumber
• 1 kg Bell Peppers
• 100 g Lemon
• - Olive Oil
• 20 g Oregano
• 52 g Paprika Powder
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Rinse the shrimp thoroughly and pat dry with a paper towel. In a bowl, marinate the shrimp with paprika, chili flakes, oregano, black pepper, salt, and 1 tbsp olive oil. Let it sit for 10 minutes.
2. 2. Heat a skillet over medium heat and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp turn pink and are fully cooked. Remove from heat and let them cool slightly.
3. 3. In a large mixing bowl, combine the salad greens, diced tomato, sliced cucumber, and red bell pepper. Toss gently.
4. 4. Prepare the dressing by whisking together lemon juice, lemon zest, 1 tbsp olive oil, and a pinch of salt. Drizzle the dressing over the salad and toss to coat evenly.
5. 5. Arrange the cooked shrimp on top of the salad and sprinkle with chopped parsley for garnish.
6. 6. Serve immediately as a refreshing and flavorful main course or side dish.