Sichuan Peppercorn Shrimp Stir-Fry Recipe Kit Recipe

About this recipe

Experience the bold and spicy flavors of Sichuan cuisine with our Sichuan Peppercorn Shrimp Stir-fry Recipe Kit. This kit includes premium ingredients like fresh shrimp, aromatic Sichuan peppercorns, and naturally brewed soy sauce, ensuring an authentic taste in every bite. Perfect for a quick and flavorful meal, this stir-fry is ready in minutes and pairs beautifully with steamed rice. Elevate your home cooking with this easy-to-follow recipe that brings restaurant-quality flavors to your kitchen. Order Now on the AnyFeast website or app and bring the taste of Sichuan to your table!

Ingredients

• 1 kg Basmati Rice
• 100 g Garlic
• loose Ginger
• - Shrimps
• - Peppercorn
• - Urban Platter Sichuan Peppercorns
• 90 g Dark Soy Sauce

Instructions

1. 1. Prepare the shrimp by peeling and deveining, then set them aside.
2. 2. Finely chop the garlic and ginger, and slice the red bell pepper into thin strips.
3. 3. Heat sesame oil in a large pan or wok over medium-high heat.
4. 4. Add the chopped garlic and ginger to the pan, stir-frying for about 1-2 minutes until fragrant.
5. 5. Add the Sichuan peppercorns and black peppercorns, stirring continuously for 1 minute to release their aromas.
6. 6. Toss the shrimp into the pan, stir-frying for about 3-4 minutes or until they turn pink and opaque.
7. 7. Add the sliced red bell pepper, continuing to stir-fry for another 2 minutes until slightly softened.
8. 8. Pour in the naturally brewed soy sauce and sprinkle with black salt (kala namak), mixing well to coat all ingredients.
9. 9. Allow the mixture to cook for another minute to absorb the sauce's flavors.
10. 10. Serve the stir-fry hot as a main dish or over steamed rice for a complete meal.