Shufta Recipe Kit Recipe

Indian cuisine · 743 calories

Shufta Recipe Kit recipe

About this recipe

Discover the rich and aromatic flavors of the Shufta Recipe Kit, a traditional Kashmiri dessert that perfectly balances sweet and savory notes, making it ideal for any celebration or special occasion. This kit includes high-quality ingredients like paneer, raisins, almonds, cashews, dried figs, and saffron, paired with warm spices such as fennel seeds and cinnamon. The recipe is simple to follow: sauté paneer cubes in ghee until golden, then combine them with the other ingredients to create a warm, syrupy dish bursting with delightful textures and flavors. Whether you're recreating a cherished family tradition or exploring something new, this dessert is sure to impress with its unique blend of sweetness and spice. Bring the essence of tradition to your table with this easy-to-make, flavorful treat that’s perfect for sharing with loved ones. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Dry Rose Petals
  • 200 g Paneer
  • 100 g Almonds
  • 200 ml Ghee
  • 500g Dried Anjeer
  • 100 G Cashews / Kaju 100 G
  • 100 g Raisins
  • 50 g Fennel Seed
  • 20 g Cinnamon
  • 500 g Sugar
  • 50 g Black Pepper
  • Pcs Saffron
  • Loose Cardamom

Instructions

  1. 1. Cut the Amul Malai Fresh Paneer into small cubes.
  2. 2. Heat Mother Dairy Cow Ghee in a large pan over medium heat.
  3. 3. Add the paneer cubes to the pan and sauté until they are golden brown. Remove and set aside.
  4. 4. In the same pan, add Cornitos Roasted Cashews and Wonderland Premium Almonds, and sauté for about 2 minutes until they are lightly roasted.
  5. 5. Add raisins, Manna Dried Figs (cut into small pieces), and Postcard Jaipuri Watermelon Seeds. Sauté for another 2 minutes.
  6. 6. Sprinkle in some Zoff Big Fennel Seeds, Katdare Green Cardamom Powder, and MDH Black Pepper Powder. Stir everything together for 1 minute to release the aroma.
  7. 7. Gently add Earthon Organic Cinnamon Sticks and Good Life Saffron threads. Stir well.
  8. 8. Add Madhur Sugar and a splash of water, allowing it to dissolve and form a syrup. Bring it to a gentle simmer.
  9. 9. Add back the sautéed paneer cubes to the syrup mixture.
  10. 10. Cook until the syrup thickens slightly and everything is well coated, about 4-5 minutes.
  11. 11. Sprinkle Dry Rose Petals on top as a garnish.
  12. 12. Serve the Shufta warm, and enjoy the delightful blend of textures and flavors.