Shrikhand Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy flavors of traditional Indian dessert with our Shrikhand Recipe Kit! This kit includes premium ingredients like thick yogurt, aromatic saffron, and freshly chopped almonds and walnuts for a delightful treat. Perfect for festivals, celebrations, or a sweet ending to any meal, this recipe is easy to prepare with step-by-step instructions. Chill, serve, and enjoy the authentic taste of Shrikhand in the comfort of your home. Order Now on the AnyFeast website or app and bring the essence of Indian desserts to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 400 g Curd
• 100 g Walnut Kernels
• 100 g Almonds
• Loose Cardamom
• Pcs Saffron

Instructions

1. 1. Place the 400 g Mother Dairy Dailycious PP Curd in a muslin cloth or a fine strainer to drain the excess whey. Let it hang in a cool place for about 3-4 hours or until only thick yogurt remains.
2. 2. Transfer the thickened yogurt into a mixing bowl.
3. 3. Add 1 g carton of Everest Saffron to the yogurt and mix well.
4. 4. Sprinkle in a small amount of Katdare Green Cardamom Powder to infuse the yogurt with a sweet and spicy flavor.
5. 5. Chop 100 g of Wonderland Foods Premium California Almonds and 100 g of Walnut/Akhrot Kernels. Toast lightly in a pan if desired.
6. 6. Mix the chopped almonds and walnuts into the yogurt mixture.
7. 7. Stir everything together until the nuts are evenly distributed and the yogurt is smooth and creamy in texture.
8. 8. Chill in the refrigerator for at least 1 hour before serving.
9. 9. Serve the Shrikhand in bowls, garnished with additional saffron strands, if desired.