Shiitake Mushroom And Chicken Soup Recipe Kit Recipe

About this recipe

Warm up with our Shiitake Mushroom and Chicken Soup Recipe Kit, a comforting and flavorful dish perfect for any season. This kit includes fresh shiitake mushrooms, tender chicken breast, and a blend of aromatic vegetables like carrots, potatoes, and onions, all simmered to perfection in a savory broth. Enhanced with ginger, garlic, soy sauce, and black pepper, this soup delivers a rich and satisfying taste that’s both hearty and nutritious. Easy to prepare with step-by-step instructions, it’s a great choice for busy weeknights or cozy weekends. Garnished with fresh coriander leaves, this homemade soup is sure to become a family favorite. Order now on the AnyFeast website or app and enjoy the warmth and comfort of a delicious bowl of soup made from fresh, wholesome ingredients. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Basmati Rice
• loose Ginger
• 500 g Onion
• 250 g Carrot
• - Chicken Breast
• - Shiitake Mushrooms
• 200 g Table Salt
• 100 g Black Pepper Powder
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Gather all ingredients: 200g boneless chicken (cut into small pieces), 100g fresh shiitake mushrooms (sliced), 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch ginger (grated), 1 medium carrot (sliced), 1 medium potato (cubed), 1 liter chicken stock, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp black pepper powder, 1 tsp salt, 1 tbsp vegetable oil, and fresh coriander leaves (chopped, for garnish).
2. 2. Heat 1 tbsp vegetable oil in a large pot over medium heat.
3. 3. Add the finely chopped onion and sauté until translucent, about 2-3 minutes.
4. 4. Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
5. 5. Add the chicken pieces to the pot and cook until they turn white, about 4-5 minutes.
6. 6. Add the sliced shiitake mushrooms, carrot, and potato to the pot, and stir well to combine.
7. 7. Pour in 1 liter of chicken stock and bring the mixture to a boil.
8. 8. Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.
9. 9. Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp black pepper powder, and 1 tsp salt to the soup. Stir well to combine.
10. 10. Taste the soup and adjust the seasoning if necessary.
11. 11. Remove the pot from the heat and let the soup rest for 5 minutes.
12. 12. Ladle the soup into serving bowls and garnish with freshly chopped coriander leaves.
13. 13. Serve the Shiitake Mushroom and Chicken Soup hot, optionally with steamed rice or crusty bread on the side.