Shawarma Nachos Platter Recipe

About this recipe

Shawarma Nachos Platter is a flavorful fusion of Indian spices and Middle Eastern-inspired shawarma, layered over crispy nachos and topped with fresh, garden-fresh ingredients. Perfect for a united family dinner, this crowd-pleaser showcases succulent marinated chicken, vibrant vegetables, and a creamy yogurt dressing. With its meat-lover appeal and refreshing mix of textures, this dish is guaranteed to be the highlight of your evening.

Ingredients

• 500 g Chicken Whole
• 200 g Dahi
• 250 ml Olive Oil
• - Baby Tomatoes
• 1Bunch Pudina
• - Cheddar Cheese Powder 100g
• 500 g Capsicum Green
• 250 ml Lemon Juice Concentrate
• 250 g Cucumber
• 50 g Black Pepper Powder
• - Coriander Powder
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix the hung curd, lemon juice, turmeric powder, cumin powder, coriander powder, red chili powder, and black pepper powder to create a marinade.
2. 2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
3. 3. Heat olive oil in a pan over medium heat. Cook the marinated chicken for 8-10 minutes on each side, or until fully cooked and slightly charred. Let the chicken rest for 5 minutes, then slice into bite-sized pieces.
4. 4. Spread the nachos evenly on a large serving platter. Scatter the cooked chicken pieces on top.
5. 5. Add the sliced cherry tomatoes, diced cucumber, and diced capsicum over the chicken and nachos for a fresh crunch.
6. 6. Sprinkle grated cheddar cheese evenly across the platter. Microwave or bake briefly until the cheese melts (approximately 2-3 minutes).
7. 7. Garnish with freshly chopped mint leaves and serve warm for a deliciously satisfying meal.