Shapale Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Shapale with our Shapale Recipe Kit, a perfect blend of crispy and savory! This kit guides you to create golden, fried parcels filled with finely minced chicken, aromatic coriander, and ginger, seasoned to perfection. The kit includes everything you need, from refined wheat flour for the dough to premium soya sauce for that extra umami kick. Whether you're a beginner or a seasoned cook, our easy-to-follow steps ensure delicious results every time. Order your Shapale Recipe Kit now on the AnyFeast website or app and bring a taste of tradition to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• loose Ginger
• 500 g Chicken Whole
• 1 l Refined Soyabean Oil
• 80 g Soya Sauce
• 200 g Table Salt
• 500 g Wheat Flour / Maida

Instructions

1. 1. Begin by finely mincing the chicken or using a food processor to achieve a fine texture.
2. 2. Chop coriander leaves and ginger finely, and add them to the minced chicken.
3. 3. Season the chicken mixture with a pinch of table salt and add nilon's soya sauce for extra flavor.
4. 4. In a separate bowl, mix the refined wheat flour with water to form a smooth dough. Knead well until the dough is elastic.
5. 5. Divide the dough into small balls and roll each into thin circles using a rolling pin.
6. 6. Place a spoonful of the chicken filling onto each circle, fold them over, and pinch the edges to seal the Shapale.
7. 7. Heat sunny soya fit refined soyabean oil in a deep frying pan over medium heat.
8. 8. Carefully fry the Shapale until they are golden brown and crispy on both sides.
9. 9. Remove the Shapale from the oil and drain them on a paper towel to remove excess oil.