Shankarpali Recipe Kit Recipe

About this recipe

Discover the joy of traditional Indian snacks with our Shankarpali Kit—a delightful fusion of sweetness and crunch! Perfect for festive occasions or everyday indulgence, this kit comes with all the essential ingredients to make crispy, golden Shankarpali right at home. Easy-to-follow steps ensure you whip up this beloved treat in no time, bringing authentic flavors and textures to your table. Order now on the AnyFeast website or app and elevate your snack game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 Ml Govind Ghee
• 500 g Suji
• 500G Madhur Sugar
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 500 Ml Champion Oil

Instructions

1. 1. In a mixing bowl, combine 1 cup of wheat flour or maida, 2 tbsp of suji (semolina), and a pinch of table salt. Mix well to combine the dry ingredients.
2. 2. In a small saucepan, heat 2 tbsp of Govind Ghee and 2 tbsp of Madhur Sugar over low flame. Stir continuously until the sugar dissolves completely. Remove from heat and let the mixture cool slightly.
3. 3. Gradually add the cooled ghee and sugar mixture to the dry ingredients. Knead the mixture into a soft, non-sticky dough. If the dough feels too dry, add a small amount of water or milk (optional) to bring it together. Cover the dough and let it rest for 20 minutes.
4. 4. After resting, roll out the dough to a thickness of about 1/4 inch on a lightly floured surface.
5. 5. Using a knife or a pizza cutter, cut the rolled dough into small diamond or square shapes.
6. 6. Heat Champion Oil in a deep frying pan over medium heat. Once the oil is hot, gently slide the cut pieces into the oil in small batches.
7. 7. Fry the shankarpali until golden brown and crisp, stirring occasionally to ensure even cooking. Remove and drain on a paper towel to absorb excess oil.
8. 8. Allow the shankarpali to cool completely before serving or storing in an airtight container.