Shakshuka Recipe Kit Recipe

About this recipe

Experience the rich flavors of the Middle East with our Shakshuka Recipe Kit, a perfect blend of simplicity and taste. This kit includes fresh ingredients like brown onions, green chili, spring garlic, and ripe tomatoes, paired with aromatic spices such as cumin, red chili powder, and paprika. Follow our easy steps to create a hearty dish featuring poached eggs in a savory tomato sauce, ideal for breakfast, brunch, or a cozy dinner. Serve hot with warm crusty bread for a complete meal. Order your Shakshuka Recipe Kit now on the AnyFeast website or app and bring authentic flavors to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• medium Chilli Green Long
• 500 g Tomato - Hybrid
• 1 piece Brown Onion
• 6 pcs White Eggs
• 250 g Spring Garlic
• - Olive Oil
• 200 g Table Salt
• 50 g Cumin Powder
• 52 g Paprika Powder

Instructions

1. 1. Chop the brown onion, green chili, spring garlic, and tomatoes into small pieces.
2. 2. Heat olive oil in a large skillet over medium heat.
3. 3. Add the chopped onion and green chili to the skillet and sauté until the onion becomes translucent.
4. 4. Stir in the spring garlic and sauté for an additional minute until fragrant.
5. 5. Add the chopped tomatoes to the skillet and cook for about 5 minutes until they start to soften.
6. 6. Sprinkle cumin powder, red chili powder, paprika, and salt over the tomato mixture, stirring well to combine.
7. 7. Allow the mixture to simmer for 10 minutes until it thickens slightly.
8. 8. Make small wells in the tomato sauce and crack an egg into each well.
9. 9. Cover the skillet and cook until the egg whites are set but yolks are still slightly runny, about 5-7 minutes.
10. 10. Sprinkle chopped parsley leaves over the shakshuka before serving hot with warm crusty bread.