Shahi Paneer With Jeera Rice Recipe Kit Recipe

About this recipe

Indulge in the royal flavors of Shahi Paneer paired with aromatic Jeera Rice, a classic North Indian vegetarian delight! This recipe kit includes rich paneer cubes simmered in a creamy cashew-tomato gravy, perfectly complemented by fragrant cumin-infused basmati rice. Ideal for a wholesome dinner or special occasions, this dish is a feast for your taste buds. Easy to prepare with our step-by-step instructions, it's perfect for savoring authentic Indian cuisine at home. Order now on the AnyFeast app or website and enjoy a regal dining experience!

Ingredients

• 500 g Tomato - Hybrid
• 200 g Paneer
• 250 ml Fresh Cream
• - Toned Milk
• 100 g Jeera
• 200g Delight Nuts Dryfruit Whole Cashew 200g
• 100 Ml Govind Ghee
• 200 g Table Salt
• 50g Everest Garam Masala
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Heat 1 tbsp of ghee in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 bay leaf and 2-3 cloves for aroma.
2. 2. Add 1/2 cup of basmati rice (pre-soaked for 20 minutes) and stir gently for 1 minute. Pour in 1 cup of water and add a pinch of salt. Cover and cook on low heat until the rice is fluffy and cooked. Set aside.
3. 3. In another pan, heat 1 tbsp of ghee. Add 2 finely chopped tomatoes and cook until soft and pulpy.
4. 4. Add 1/4 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, and 1/2 tsp garam masala. Stir and sauté for 2 minutes.
5. 5. Add 1/4 cup of cashew paste (made by blending 10-12 soaked cashews with 2 tbsp water) and 1/2 cup of milk. Mix well and simmer for 3-4 minutes to form a creamy gravy.
6. 6. Add 200g of paneer cubes to the gravy and gently mix to coat. Add salt to taste and simmer for 5 minutes.
7. 7. Garnish the Shahi Paneer with 1 tbsp of fresh cream and 1 tbsp of chopped coriander leaves.
8. 8. Serve the Shahi Paneer hot with the Jeera Rice.