Sev Recipe Kit Recipe

About this recipe

Craving a crispy and flavorful snack? Try our Sev Kit, a delightful Indian treat made from gram flour, aromatic spices, and fried to perfection. Perfect as a tea-time snack or to top off your chaat, this kit delivers authentic taste with ease. With simple instructions and quality ingredients, you can enjoy fresh, homemade sev anytime. Order now on the AnyFeast website or app and elevate your snacking game!

Ingredients

• - Besan
• 500 Ml Champion Oil
• Pcs Everest Hing 10 Gm
• Pcs Ajwain 50g
• - Red Chilli Powder
• 10G Salt
• 500 ml Water
• 20 g Turmeric Powder

Instructions

1. 1. Mix besan, chili powder, hing, ajwain and a little hot oil.
2. 2. Knead well, adding water as necessary, into a stiff but smooth dough.
3. 3. Divide into small portions and reserve.
4. 4. Heat oil in a deep pan.
5. 5. Place a portion of dough in a sev mould, hold the mould over the hot oil and press carefully until the entire dough portion is passed through the sieves at the base of the mould.
6. 6. Let the sev fall gently into the hot oil; guide the fall into circles of sev by moving the mould in a circular motion.
7. 7. Turn and fry the sev until golden and crisp, taking care not to burn them.
8. 8. Drain and place on absorbent paper.
9. 9. Cool and store in an airtight container.