Semmelknödel Recipe Kit Recipe

About this recipe

Discover the authentic taste of Bavaria with our Semmelknödel Recipe Kit! This traditional German dish features soft and flavorful bread dumplings made from stale bread rolls, milk, and aromatic herbs. Perfectly seasoned with nutmeg and parsley, these dumplings are a comforting addition to any meal. Whether paired with a hearty stew or served as a main course, Semmelknödel is a crowd-pleaser. Order your Semmelknödel Recipe Kit now on the AnyFeast website or app and bring a taste of Germany to your kitchen!

Ingredients

• 50 g Parsley Leaves
• 300 g Brown Bread Ladi Pav
• 6 pcs White Eggs
• 50 g Nutmeg Powder
• - Toned Milk
• 500 g Onion
• 100 g Pasteurised Butter
• 200 g Table Salt

Instructions

1. 1. Cut 3 stale bread rolls into small cubes and place them in a large mixing bowl.
2. 2. Heat 200ml of milk in a saucepan until warm (do not boil), then pour it over the bread cubes.
3. 3. Let the bread soak in the milk for about 10 minutes, stirring occasionally to ensure even absorption.
4. 4. Finely chop 1 small onion and sauté it in a pan with 1 tablespoon of butter until translucent.
5. 5. Add the sautéed onion to the soaked bread mixture.
6. 6. Crack 2 eggs into the mixture and add 2 tablespoons of finely chopped parsley.
7. 7. Season with 1 teaspoon of salt and a pinch of nutmeg, then mix everything thoroughly until well combined.
8. 8. Let the mixture rest for 10 minutes to allow the flavors to meld.
9. 9. With wet hands, shape the mixture into 6-8 evenly sized dumplings.
10. 10. Bring a large pot of salted water to a gentle simmer (not boiling).
11. 11. Carefully place the dumplings into the simmering water and cook for 15-20 minutes, turning them occasionally.
12. 12. Remove the dumplings with a slotted spoon and let them drain briefly before serving.