Savory Vegetarian Sauce Recipe

About this recipe

A hearty and flavorful vegetarian sauce packed with fresh vegetables and rich tomato flavors. Perfect for dinner, this versatile sauce can be served over pasta, rice, or used as a topping for bread.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Zehrat Safa Tomato Paste, 4
• 51 g Knorr Thick Tomato Soup
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 200 g Hommade Tomato Puree
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Chop 2 bunches of celery, 2 green peppers, and 2 onions into small pieces.
2. 2. Mince 4 cloves of garlic.
3. 3. In a large pot, cook the chopped celery over medium heat for 30 minutes, stirring occasionally.
4. 4. Add the chopped onions and minced garlic to the pot. Cook for another 30 minutes, stirring to prevent sticking.
5. 5. Stir in the chopped green peppers and 1 teaspoon of salt. Cook for an additional 30 minutes, ensuring the mixture does not stick to the bottom of the pot.
6. 6. Add 4 cans of diced tomatoes, 4 tablespoons of tomato paste, and 4 cups of tomato soup to the pot. Mix well and simmer for 20 minutes.
7. 7. Taste and adjust seasoning if needed. If desired, sprinkle with Parmesan cheese before serving.
8. 8. Serve the sauce hot over your choice of pasta, rice, or bread. Enjoy!