Savory Vegetable Bake Recipe

Name: Savory Vegetable Bake
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Cuisine: Fusion
Ingredients: 500 g X 2 Organically Grown Potato Combo; 500 g Carrot; 100 g Sambar Onion Peeled; 1 ltr Mother Dairy Toned Milk; 200 g D'Lecta 100% Cheddar Cheese Slices; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

About this recipe

A hearty and comforting baked dish featuring layers of fresh vegetables, ground beef, and a creamy mushroom sauce, perfect for a satisfying dinner.

Ingredients

500 g X 2 Organically Grown Potato Combo
500 g Carrot
100 g Sambar Onion Peeled
1 ltr Mother Dairy Toned Milk
200 g D'Lecta 100% Cheddar Cheese Slices
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

Preheat your oven to 350°F (175°C).
Sprinkle 1/4 cup milk, 1 tsp salt, and pepper to taste evenly into the bottom of a 2 1/2-quart casserole dish.
Slice 6 potatoes, 2 carrots, and 2 onions into thin rounds. Layer them evenly in the casserole dish.
Place slices of cheddar cheese evenly over the layered vegetables.
Pour 1/4 cup of milk evenly over the top to cover the vegetables and cheese.
Cover the casserole dish with a lid or aluminum foil and bake for 1 hour at 350°F, or until the vegetables are tender.
Remove from the oven, let it cool slightly, and serve warm.