Savory Veal And Bell Peppers Recipe

About this recipe

A hearty and flavorful dinner featuring tender veal, vibrant bell peppers, and aromatic herbs, perfect for a satisfying evening meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 ml Bertolli Extra Virgin Olive Oil
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Rice
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 minced garlic clove. Cook until fragrant, about 1-2 minutes.
2. 2. Stir in 1 teaspoon of Tata Salt (Vacuum Evaporated Iodised), and 1/2 teaspoon of Tata Sampann Pure Black Pepper Powder. Add 1 cup of Veeba Herby Tomato Pizza & Pasta Sauce and mix well.
3. 3. If needed, add an additional 1/2 cup of Veeba Herby Tomato Pizza & Pasta Sauce to ensure the sauce is well-coated. Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes.
4. 4. While the sauce is simmering, slice 2 Organically Grown Green Capsicum and 1 Sambar Onion Peeled. Add the sliced peppers and onion to the skillet after the initial 30 minutes of cooking.
5. 5. Stir the vegetables into the sauce, cover again, and continue cooking on low heat for another 30 minutes, or until the peppers and onions are tender.
6. 6. Serve the peppers and sauce hot over a bed of cooked white rice for a complete and satisfying meal.