Savory Turkey Tortellini Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring ground turkey, cheese-filled tortellini, and a rich tomato-basil sauce, perfect for a satisfying evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 238 Ml Haitai Bong Bong Grape Juice 해태Htb 포도봉봉 238Ml
• 500g to 700g Turkey
• 100 g Curryit Preservative Free Tomato Puree
• 1 kg Supreme Harvest Iodized Salt
• 1 pc (50 g) On1Y Pepper Grinder
• 16 g Orika Oregano

Instructions

1. 1. Cook 1 (19-oz.) package of frozen cheese-filled tortellini according to the package directions. Drain and set aside.
2. 2. Heat a large skillet over medium-high heat. Add 500 g ground turkey and 2 finely chopped onions. Cook for about 10 minutes, stirring frequently, until the turkey is browned and crumbled, and the onions are tender.
3. 3. Stir in 1/4 cup grated Parmesan cheese, 1 cup tomato puree, 1/3 cup grape juice, 1 1/2 teaspoons dried oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Bring the mixture to a boil over medium-high heat.
4. 4. Reduce the heat to medium-low and let the sauce simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.
5. 5. Add the cooked tortellini to the skillet and toss gently to coat the pasta evenly with the sauce.
6. 6. Sprinkle the dish with the remaining 1/4 cup grated Parmesan cheese and serve immediately for a warm, comforting dinner.