Savory Turkey Kielbasa Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring turkey kielbasa, tender red potatoes, and a sweet-tart mix of sauerkraut and apples, perfect for a satisfying evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Delichic Chicken Broth
• 250 g Sardar Chicken Sausage / Frankfurter
• 1 pc Cabbage Red
• 500 g Ooty Potato (Aloo Gadde)
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Slice 1 1/2 lbs of chicken sausage into 1-inch pieces. Place half of the sausage in an electric slow-cooker.
2. 2. Add 3 cups of cabbage on top of the sausage, followed by the remaining sausage slices and 1 thinly sliced onion.
3. 3. Pour 1 cup of chicken broth over the mixture and sprinkle with 1/2 teaspoon of fennel seeds. Cover with the lid and cook on the high-heat setting for 4 hours, or until the onions are tender.
4. 4. Meanwhile, place 8 potato in a large saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender. Drain and set aside.
5. 5. To serve, arrange the sausage mixture and boiled potatoes on individual plates. Serve warm.