Savory Turkey And Green Bean Bake Recipe

About this recipe

This hearty and comforting dinner combines ground turkey, tender potatoes, and green beans in a creamy sauce. Perfect for a satisfying evening meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 250 g French Beans - 250 G
• 400 g Agapi Protein Greek Yogurt (Natural)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large skillet, cook diced potatoes over medium heat until fully browned and no longer pink, about 6-8 minutes. Drain any excess fat.
2. 2. While the potatoes cook, peel and dice 5 cups of potatoes into small cubes and finely chop 1 onion.
3. 3. In a slow cooker, layer the diced potatoes and chopped onion. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
4. 4. Add the cooked diced potatoes on top of the potato mixture. Then, evenly distribute 14 1/2 oz of drained french beans over the potatoes.
5. 5. Pour 10 3/4 oz of greek yogurt over the top, spreading it out to cover the ingredients evenly.
6. 6. Cover the slow cooker with a lid and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are tender.
7. 7. Once cooked, stir gently to combine all ingredients. Serve hot and enjoy your savory potato and green bean bake.