Savory Tomato And Herb Casserole Recipe

About this recipe

A hearty and flavorful vegetarian casserole featuring fresh tomatoes, aromatic herbs, and a delightful stuffing mix. Perfect for a satisfying dinner.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 125 g Mooz Butter Garlic & Herbes
• 1 kg Akar Powder Salt
• 1 pc (50 g) On1Y Pepper Grinder
• 1 pack (1 kg) Daily Good Small Sugar
• 16 g Orika Oregano

Instructions

1. 1. In a skillet, melt 1/3 cup of butter over medium heat.
2. 2. Add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of oregano to the skillet. Stir to combine.
3. 3. Add 1/2 cup of chopped green capsicum, 1/4 cup of finely chopped onion, and 1/4 cup of finely chopped sweet bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still slightly crisp.
4. 4. Omit the stuffing mix and proceed to the next step.
5. 5. Add 4 diced tomatoes and 2 teaspoons of sugar to the skillet. Gently toss to combine all the ingredients.
6. 6. Cover the skillet and cook on low heat for 10-12 minutes, allowing the tomatoes to heat through while maintaining their firmness.
7. 7. Remove from heat and let the casserole rest for a few minutes before serving.
8. 8. Serve warm as a comforting and delicious dinner option.