Savory Tomato And Cheese Casserole Recipe

About this recipe

A hearty and flavorful casserole featuring juicy tomatoes, sharp cheddar cheese, and crispy bacon, perfect for a satisfying dinner. This dish combines fresh vegetables with a crunchy breadcrumb topping for a delightful texture.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 250 g Organically Grown Green Capsicum
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 50 g The Select Aisle Bread Crumbs
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (50 g) On1Y Pepper Grinder
• 50 g X 3 Milagro Farm Smoked Paprika Combo

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet, heat 1 tablespoon of smoked paprika over medium heat until fragrant, about 1 minute.
3. 3. Add 1/4 cup diced onion and 1/4 cup diced green pepper to the skillet. Sauté in the smoked paprika over medium heat until softened, about 3-4 minutes.
4. 4. In a large mixing bowl, combine 2 cups diced tomatoes, the sautéed onion and green pepper, 2 cups bread crumbs, 2 tablespoons flour, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix well to combine.
5. 5. Lightly grease a 1 1/2-quart casserole dish. Spoon the mixture into the dish, spreading it evenly.
6. 6. Sprinkle 1 tablespoon smoked paprika over the top for added flavor.
7. 7. Bake in the preheated oven for 20-30 minutes, or until the top is golden and the casserole is heated through.
8. 8. Remove from the oven and let cool for a few minutes before serving.