Savory Tawa Vegetable Vermicelli Recipe

Indian cuisine · 160 calories

Savory Tawa Vegetable Vermicelli recipe

About this recipe

Savory Tawa Vegetable Vermicelli is a wholesome and flavorful breakfast dish that combines the goodness of fresh vegetables, aromatic Indian spices, and vermicelli to create a light yet satisfying meal. Perfectly balanced for a moderate activity level and weight-loss goals, this recipe uses fiber-rich vegetables and minimal oil to keep the dish healthy and delicious. The medium spice level ensures a comforting taste with a hint of warmth, making it ideal for a united family to enjoy together. Prepared on a tawa, this recipe embodies traditional Indian cooking techniques with a modern twist, offering a delightful start to your day.

Ingredients

  • - Vermicelli
  • 200 ml Mustard Oil
  • 250 g French Beans
  • 100 g Coriander Leaves
  • 100 g Lemon
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • 500 g Capsicum Green
  • - Green Peas
  • 100 g Jeera
  • 100 g Red Chili Powder
  • 100 g Salt
  • 500 g Tomato - Hybrid
  • 20 g Turmeric Powder
  • 100 g Yellow Mustard Seeds

Instructions

  1. 1. Heat the tawa or a wide pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add mustard seeds and cumin seeds, allowing them to crackle.
  2. 2. Stir in the turmeric powder and red chili powder, followed by the chopped tomato. Cook until the tomato softens and releases its juices, about 2-3 minutes.
  3. 3. Add the chopped green beans, capsicum, green peas, and shredded cabbage. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch.
  4. 4. Add the vermicelli to the pan, mixing it well with the vegetables. Pour enough water to cover the vermicelli and allow it to cook until the vermicelli is soft and the water is absorbed, approximately 5 minutes.
  5. 5. Season with 1 teaspoon of salt and mix thoroughly. Adjust seasoning to taste, if needed.
  6. 6. Turn off the heat and garnish with chopped coriander leaves and a squeeze of lemon juice for a fresh and tangy finish.
  7. 7. Serve hot and enjoy the savory tawa vegetable vermicelli as a healthy breakfast option.