Savory Sukiyaki Dinner Recipe

About this recipe

A hearty and flavorful Japanese-inspired dinner featuring tender beef, fresh vegetables, and savory noodles cooked in a rich soy-based broth. Perfect for a satisfying evening meal.

Ingredients

• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 150 g Spring Onion (Kandychi Path)
• 125 g White Shimeji Mushroom (Anabe)
• 540 G Sarwarbamboo Shoots Imported Whole Halves
• 300 g Ishimaru Sanuki Udon Noodles
• 80 g Knorr Vegetables Stock Cubes
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Satyam Sugar
• 567 G Freshos Water Chestnuts In Water

Instructions

1. 1. Prepare all ingredients by slicing the cabbage, green onion, and onion, and slicing the mushrooms, bamboo shoots, and water chestnuts.
2. 2. Heat a 12-inch skillet or electric skillet to 400°F. Melt 1 tablespoon of ghee in the skillet, spreading it evenly to grease the pan.
3. 3. Add the beef strips to the skillet and cook until browned, about 2-3 minutes. Push the beef to one side of the skillet.
4. 4. Pour 1/4 cup soy sauce, 2 tablespoons sugar, and 2/3 cup fish stock into the skillet. Stir gently to combine and allow the mixture to heat through.
5. 5. Add the cabbage, onion, green onion, mushrooms, bamboo shoots, and water chestnuts to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
6. 6. Add 10 oz of cooked noodles to the skillet and mix gently to coat them in the sauce. Cook for an additional 2-3 minutes, adding more liquid if needed to prevent sticking.
7. 7. Serve the sukiyaki hot, directly from the skillet, ensuring each portion includes a mix of beef, vegetables, and noodles.