Savory Stuffed Dinner Rolls Recipe

About this recipe

These delicious baked rolls are filled with a flavorful mixture of spiced chicken and onions, perfect for a satisfying halal dinner. Serve them warm for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 125 g Mooz Butter Garlic & Herbes
• 500 g Whole Farm Premium Kabuli Chana (Big Size)

Instructions

1. 1. Allow the dough to rise according to the package directions.
2. 2. Finely chop 300 g of cooked kabuli chana and 1 sambar onion. Mix them together in a bowl.
3. 3. Season the kabuli chana and onion mixture with 1 tsp salt and 1/2 tsp black pepper, adjusting to taste.
4. 4. Once the dough has risen, gently make a hole in the center of each portion and fill it with as much of the kabuli chana mixture as possible, ensuring you can still seal the dough around the filling.
5. 5. Place the portions seam-side down on a greased baking pan and repeat with the remaining portions.
6. 6. Bake the portions according to the package directions, typically at 180°C (350°F) for 15-20 minutes, or until the tops are golden brown.
7. 7. Remove the portions from the oven and brush the tops with 2 tbsp Mooz Butter Garlic & Herbes for added flavor.
8. 8. Serve warm and enjoy!