Savory Squash And Apple Medley Recipe

About this recipe

A hearty dinner featuring tender pork chops, roasted butternut squash, and caramelized apples, all infused with a tangy ginger-orange dressing.

Ingredients

• 1pc Butternut Squash
• 6 Pieces Daily Apple
• 400 g Red Cabbage
• 1 ltr Minute Maid Pulpy Orange Fruit Drink
• 200 g Ginger

Instructions

1. 1. Peel and cube 1 butternut squash into bite-sized pieces. Core and slice 2 apples into thin wedges. Finely grate 2 tbsp of ginger.
2. 2. Heat a large skillet over medium heat and add 1/4 cup of Minute Maid Pulpy Orange Fruit Drink. Sauté the cubed butternut squash for 8 minutes, stirring occasionally.
3. 3. Add 1 cup of shredded red cabbage to the skillet and cook for another 7 minutes, stirring occasionally, until the squash is tender.
4. 4. Add the apple slices, remaining 1/4 cup of Minute Maid Pulpy Orange Fruit Drink, and the grated ginger to the skillet. Stir well to combine.
5. 5. Simmer the mixture for 5 minutes, stirring occasionally, until the apples are softened and the flavors are well combined. Serve hot.