Savory Smoked Pork And Vegetable Medley Recipe

About this recipe

A hearty and flavorful dinner featuring tender smoked pork shoulder paired with a medley of perfectly cooked vegetables, served with a creamy mustard sauce for a delightful finish.

Ingredients

• 500 g Carrot
• 1 pc Cabbage Red
• 250 g Pluckk Organic Green Capsicum
• 50 g On1Y Onion Powder
• 180 g Devavo Dijon Mustard Sauce (Classic French)
• 240 g Honey Twigs Ginger Infused Honey
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. In a small bowl, mix together 1 cup greek yogurt, 3 teaspoons Dijon mustard, 2 teaspoons honey, 1 teaspoon dry mustard, and 1/4 teaspoon onion powder until smooth. Cover and refrigerate until ready to serve.
2. 2. In a large Dutch oven, bring 2 liters of water to a boil. Add 2 teaspoons onion powder and stir. Reduce the heat to a simmer.
3. 3. Add 6 peeled and chopped carrots to the simmering liquid and cook for 10 minutes.
4. 4. Add 1 medium cabbage cut into wedges and 1 green bell pepper sliced into strips to the pot with the carrots. Continue cooking for another 5-10 minutes, or until all the vegetables are tender.
5. 5. Serve the cooked vegetables drizzled with the prepared greek yogurt mustard sauce and enjoy your meal.