Savory Sichuan Breakfast Bowls Recipe

About this recipe

Savory Sichuan Breakfast Bowls are an indulgent and spicy start to your day, made for families who love bold flavors and hearty meals. This dish combines succulent chicken, fresh vegetables, and aromatic Sichuan spices to create a street-style experience at your breakfast table. Perfect for meat lovers and spice enthusiasts, these bowls are simple to prepare and bring together the essence of Chinese cuisine with a touch of comfort that resonates with Indian palates. A budget-friendly option, these bowls are ideal for sharing and setting the tone for an energetic day. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Chicken Whole
• 6 pcs White Eggs
• 500 g Capsicum Green
• 1 pc (approx. 500 g to 800 g) Cabbage
• - Chilli Green 100 G
• 500Ml Habit Toasted Sesame Oil Cold Presses
• - Rice Vinegar
• 1 bunch Spring Onion
• 1 kg Basmati Rice
• 80 g Soya Sauce
• 100 g Cornflour
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Marinate the diced chicken with soy sauce, vinegar, cornstarch, and a pinch of salt. Let it rest for 15 minutes to absorb flavors.
2. 2. Heat sesame oil in a pan over medium heat. Add Sichuan peppercorns and green chilies, sautéing until aromatic.
3. 3. Add the marinated chicken to the pan and cook for 6-8 minutes until fully cooked and lightly browned.
4. 4. In a separate pan, scramble the eggs with a pinch of salt and black pepper, then set them aside.
5. 5. Add diced bell pepper and shredded cabbage to the chicken pan, stir-frying for 3-4 minutes until tender but crisp.
6. 6. Mix in chili oil and adjust seasoning with salt if needed. Combine the scrambled eggs into the pan and stir well.
7. 7. To serve, place cooked rice in bowls and top with the chicken and vegetable mixture. Garnish with sliced spring onions.