Savory Shanghai Dinner Bake Recipe

About this recipe

A hearty and satisfying casserole featuring seasoned ground beef, tender vegetables, and a creamy mushroom sauce, perfect for a comforting dinner.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 400 Ml Chaokoh Coconut Cream
• 400 g Desire Barista Fried Onion
• Pcs Frozen Matar
• 1 kg Rice
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 100 g Everest White Pepper

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. 2. In a large skillet, sauté 1 cup of Desire Barista Fried Onion over medium heat until softened, about 5-7 minutes.
3. 3. Stir in 1 cup of chopped spring onion and 1 cup of frozen matar. Mix well to combine.
4. 4. Add 3 cups of cooked rice, 2 tbsp of Kikkoman Naturally Brewed Dark Soy Sauce, and 1/2 tsp of Everest White Pepper to the skillet. Stir until all ingredients are evenly distributed.
5. 5. Transfer the mixture into the prepared casserole dish, spreading it out evenly. Cover the dish with aluminum foil.
6. 6. Bake in the preheated oven for 25 minutes. Remove the foil and bake uncovered for an additional 5 minutes until heated through.
7. 7. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your savory Shanghai dinner bake!