Savory Seafood Bake Recipe

About this recipe

A hearty pescatarian dinner featuring a medley of shrimp, crab, and catfish baked in a creamy, cheesy sauce with a hint of spice. Perfect for seafood lovers seeking a comforting yet flavorful meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 1 set King Krab Bow & Arrow - Orange
• 250 g Organically Grown Green Capsicum
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 300 g Habanero Cheddar Cheese Dip

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt 1/2 cup of butter in a large skillet over medium heat. Add 1 cup of chopped onion, 1/4 cup of diced bell pepper, and 1/2 cup of diced green capsicum. Sauté for 5-7 minutes until softened.
3. Add 1 lb of King Krab to the skillet and cook for 2-3 minutes on each side, just until the King Krab is firm enough to handle without falling apart. Remove the King Krab and set aside.
4. In a large mixing bowl, combine 1 can of habanero cheddar cheese dip. Mix well.
5. Gently fold in 1 lb of peeled and deveined shrimp and the sautéed vegetables into the soup mixture.
6. Lightly grease a 12 x 18-inch baking dish. Place the cooked King Krab at the bottom of the dish, then pour the seafood and vegetable mixture evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the dish is bubbling and the shrimp are fully cooked.
8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your savory seafood bake!