Savory Potato And Carrot Stew Recipe
American cuisine

About this recipe
A hearty one-pot dinner featuring tender pork chops simmered with carrots, potatoes, and a flavorful tomato-based sauce. Perfect for solution seekers looking for a satisfying meal.
Ingredients
- 500 g X 2 Organically Grown Potato Combo
- 500 g Carrot
- 51 g Knorr Thick Tomato Soup
- 75 Nos Oregano Sachet
- 750 ml Catch Clear Lemon N Lime Flavoured Water
- 290ml Lea And Perrins Worcestershire Sauce
- 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
Instructions
- 1. Heat a large skillet over medium heat and sauté 6 peeled and diced potatoes and 4 peeled and sliced carrots until lightly golden, about 5-6 minutes.
- 2. Remove excess fat from the skillet, then add 6 peeled and diced potatoes, 4 peeled and sliced carrots, and 1/2 tsp oregano.
- 3. Pour in 1 can of tomato soup, 1/2 cup water, and 1 tsp Worcestershire sauce. Stir well to combine.
- 4. Season with 1/2 tsp salt and cover the skillet. Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the vegetables are cooked through.
- 5. Serve hot, ensuring each plate has a generous portion of the vegetables and sauce.