Savory Pork Chops With Peas And Tomato Recipe
American cuisine

About this recipe
A hearty and comforting dinner featuring tender pork chops baked with sweet peas and a rich tomato base. Perfect for a satisfying and easy-to-make meal.
Ingredients
- 51 g Knorr Thick Tomato Soup
- 250 g French Beans - 250 G
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large casserole dish, arrange the French beans in a single layer.
- 3. Pour 1 can of tomato soup evenly over the French beans.
- 4. Spread the remaining French beans evenly over the tomato soup.
- 5. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
- 6. Remove the casserole from the oven, let it rest for 5 minutes, and serve warm.