Savory Pork And Vegetable Medley Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork chops simmered with beans, white corn, and celery in a rich sauce. Perfect for a satisfying evening meal.

Ingredients

• 500 G Preserved Dried Salted Black Beans
• 250 g Organically Grown Green Capsicum
• 1 pc Organically Grown American Corn Cob
• 80 g Knorr Vegetables Stock Cubes
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of Oreal Canola Oil (From The House Of Pansari) in a large skillet over medium heat.
2. 2. In the same skillet, add 1 cup of chopped Organically Grown Green Capsicum, 1 can of Preserved Dried Salted Black Beans (drained and rinsed), and 1 cup of Organically Grown American Corn Cob.
3. 4. Stir in 2 tablespoons of Kikkoman Naturally Brewed Dark Soy Sauce and mix well to combine all the ingredients.
4. 5. Nestle the vegetable mixture in the skillet.
5. 6. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 20 minutes or until the vegetables are tender.
6. 7. Serve the vegetable medley hot.