Savory Polish Hunter's Stew Recipe

Name: Savory Polish Hunter's Stew
Prep time: 10 min
Cook time: 1 h 12 min
Total time: 82 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 100 g Sambar Onion Peeled; 150 g Popular Fit Eats Pitted Prunes, 150 Gm; 100 g Garlic - Single Clove; 5Ltr Vittorio Pomace Olive Oil; 1 kg Whole Farm Brown Sugar; 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves; 200 g Hommade Tomato Puree

Fusion cuisine

About this recipe

A hearty and flavorful Polish-inspired stew featuring tender beef, smoky kielbasa, and tangy sauerkraut, perfect for a satisfying dinner. Serve with crusty bread for a complete meal.

Ingredients

500 g Carrot
100 g Sambar Onion Peeled
150 g Popular Fit Eats Pitted Prunes, 150 Gm
100 g Garlic - Single Clove
5Ltr Vittorio Pomace Olive Oil
1 kg Whole Farm Brown Sugar
1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
200 g Hommade Tomato Puree

Instructions

1. Heat 1/4 cup olive oil in a large heavy skillet or Dutch oven over medium heat. Add 1 lb stew meat and brown on all sides, about 5-7 minutes.
2. Reduce the heat to low and stir in 1 finely chopped onion and 1 minced clove of garlic. Cook until the onion becomes translucent, about 5 minutes.
3. Add 2 peeled and sliced carrots, 1/2 cup tomato puree, 1/2 cup chopped prunes, 1 tablespoon brown sugar, and 2 bay leaves. Stir to combine.
4. Cover the skillet or Dutch oven and let the stew simmer on low heat for 1 hour, stirring occasionally to prevent sticking.
5. Remove the bay leaves before serving. Serve the stew hot.