Savory Mushroom Bake Recipe

About this recipe

A hearty and comforting baked dish featuring layers of seasoned ground beef, tender potatoes, and a creamy mushroom sauce. Perfect for a satisfying dinner.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 200 g Fortune Soya Chunks
• 250 ml Brothsmen Creamy Mushroom Soup - Ready To Eat
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a baking dish, spread a layer of rehydrated and crumbled Fortune Soya Chunks evenly across the bottom.
3. 3. Layer 4 thinly sliced potatoes over the soya chunks, followed by 2 thinly sliced onions.
4. 4. Pour a mixture of water and Tata Salt evenly over the top of the layers to keep them moist during baking.
5. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are tender and the soya chunks are fully cooked.
6. 6. Remove from the oven, let it rest for a few minutes, and serve warm.