Savory Mushroom And Herb Sliders Recipe

About this recipe

A hearty and flavorful dinner option featuring seasoned ground beef, mushrooms, and aromatic herbs, served on toasted buns for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 Pack Button Mushroom (Anabe)
• 100 g Wingreens Farms Flatbread Italian Herb
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 80 g Keya Foods Grinder Rock Salt Black Pepper
• 100 g Zoff Garlic Powder
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Heat a large skillet over medium heat and add 1 cup of finely chopped Button Mushroom (Anabe). Cook, breaking it apart with a spatula, until browned and fully cooked, about 8-10 minutes.
2. 2. Add 1 finely chopped Sambar Onion Peeled to the skillet and sauté with the mushrooms until the onion becomes translucent, about 5 minutes.
3. 3. Stir in 1 minced garlic clove, 1 tsp Snapin Oregano Seasoning + Chilli Flakes Combo, and 1/2 tsp Zoff Garlic Powder. Cook for an additional 1-2 minutes until fragrant.
4. 4. Add 1 can (about 400 g) of sliced mushrooms to the skillet and mix well. Cook for 3-4 minutes until the mushrooms are heated through.
5. 5. If the mixture seems too dry, add a small amount of Bisleri Packaged Water, 1 tablespoon at a time, until the desired consistency is reached.
6. 6. In a small bowl, mix 1 tbsp Twf Bread Flour T55 - Specialised Maida with 2 tbsp Bisleri Packaged Water to create a slurry. Stir this into the skillet to thicken the mixture, cooking for 2-3 minutes until the sauce has thickened.
7. 7. Add a few drops of Kikkoman Naturally Brewed Dark Soy Sauce to darken the mixture and enhance the flavor. Simmer everything together for 5 minutes.
8. 8. Season with Keya Foods Grinder Rock Salt Black Pepper to taste. Serve the mixture warm on toasted Wingreens Farms Flatbread Italian Herb.