Savory Masala Vegetable Ragi Pancakes Recipe

About this recipe

Savory Masala Vegetable Ragi Pancakes are a wholesome and nutritious Indian breakfast option perfect for families seeking a healthy start to their day. These pancakes are crafted with fiber-rich ragi flour, fresh vegetables, and aromatic spices, delivering a balanced combination of flavors and nutrients. Enhanced with a medium spice level, they are satisfying yet light, ideal for weight loss goals. Served with a tangy chutney or yogurt, this dish is an excellent way to enjoy traditional Indian flavors while maintaining a healthy lifestyle.

Ingredients

• 500 g Capsicum Green
• 500 Grms Ragi / Nachni Atta Millets Atta 500 Grms
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 200 g Dahi
• 100G Oleo
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine ragi flour, whole wheat flour, yogurt, and water to form a smooth batter. Ensure the batter is lump-free and of medium-thick consistency.
2. 2. Add the finely chopped coriander leaves, tomato, bell pepper, and green chili to the batter. Mix well to incorporate the vegetables evenly.
3. 3. Stir in cumin seeds, turmeric powder, red chili powder, garam masala, and salt. Adjust the seasoning to suit your taste.
4. 4. Heat a non-stick pan on medium heat and lightly grease it with vegetable oil.
5. 5. Pour a ladleful of batter onto the pan and spread it gently into a circular shape. Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
6. 6. Flip the pancake and cook the other side for another 2-3 minutes until fully cooked and crispy.
7. 7. Repeat the process with the remaining batter, greasing the pan lightly between each pancake.
8. 8. Serve the pancakes warm with a side of tangy chutney or plain yogurt for a wholesome breakfast.