Savory Macaroni Casserole Recipe

About this recipe

A hearty and satisfying dinner casserole featuring tender macaroni, seasoned ground beef, and a medley of vegetables, baked to perfection with melted cheese.

Ingredients

• 425 g Bambino Pep Elbows Macaroni
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 1 ltr Real Fruit Power Tomato Juice
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 1 cup of macaroni in boiling water until tender, then drain and set aside.
3. 3. In a skillet, sauté 1 finely chopped Sambar onion and 1 diced red pepper until the vegetables are softened.
4. 4. In a large mixing bowl, combine the cooked macaroni, sautéed vegetable mixture, 1 chopped tomato, 1 cup of Real Fruit Power Tomato Juice, 2 dissolved Knorr Vegetables Stock Cubes (prepared by mixing with a small amount of hot water), and 10 oz of shredded cheese. Mix well to combine.
5. 5. Transfer the mixture into a casserole dish and spread it evenly.
6. 6. Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool for a few minutes before serving.