Savory Kosher Veggie Pasta Sauce Recipe

About this recipe

A hearty and flavorful vegetarian pasta sauce made with mushrooms, tomatoes, and a blend of spices, perfect for a satisfying kosher dinner.

Ingredients

• 50 g Basil
• 25 g Parsley
• 180 g Button Mushroom (Alimbi)
• 100 g Garlic - Single Clove
• 200 g Grabenord Parmesan Block - Plant Based Cheese | Dairy-Free | Cashew Based |Vegan | Cholesterol-Free
• 1 Pack Nectr Cremini Mushroom (Chemical Free)
• 1 ltr Real Fruit Power Tomato Juice
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 50 g On1Y Black Peppercorns With Grinder
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 60G Primi Piatti Red Chilli Flakes
• 50 g Whole Farm Premium Nutmeg Whole
• 200 g Hommade Tomato Puree
• 100 g X 3 Mtr Coriander Powder Combo
• 500 g Organically Grown White Onion
• 200 g Fortune Soya Granules

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1-1/2 cups of diced sweet onion and sauté until caramelized, about 8-10 minutes.
2. 2. Stir in 8 oz of sliced white button mushrooms and 8 oz of sliced cremini mushrooms. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
3. 3. Deglaze the pan with 1/2 cup of tomato juice. Add 2 tablespoons of minced garlic and cook until the liquid reduces by half, about 3-4 minutes.
4. 4. Stir in 12 oz of soya chunks, 14 oz of tomato puree, 8 oz of tomato sauce, and 6 oz of tomato sauce. Mix well and bring to a simmer.
5. 5. Add 1 teaspoon of red pepper flakes, 1/2 teaspoon of coriander powder, and 1/4 teaspoon of freshly grated nutmeg. Stir to combine and adjust seasoning to taste.
6. 6. Add 1/4 cup of chopped fresh basil and 1/4 cup of chopped flat-leaf parsley, reserving a small amount of each for garnish. Stir well and let the sauce simmer for 10-15 minutes until thickened.
7. 7. Serve the sauce over cooked penne pasta and garnish with the reserved basil and parsley. Optionally, top with kosher-certified shaved parmesan and asiago cheese.