Savory Kosher Meat Sauce With Spaghetti Recipe

About this recipe

A hearty and flavorful kosher meat sauce served over spaghetti, perfect for a satisfying dinner. This dish combines aromatic spices and tender ground beef for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 180 g Button Mushroom
• 500G Gustora Spaghetti Pasta
• 400 g Zehrat Safa Tomato Paste, 4
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 g Mirchi Powder (Bedagi)
• 500 g Uttam Sugar Brown Sugar Cubes
• 75 Nos Oregano Sachet
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)
• 100 g Everest White Pepper

Instructions

1. 1. In a large pot, mix 1 can of tomato paste, 1 can of tomato sauce, 1 tbsp lemon juice, 1 tbsp chili powder, 2 tbsp brown sugar, 1 tsp soy sauce, 1 tsp oregano, 2 tsp salt, and 1/4 tsp white pepper. Stir until well combined.
2. 2. Dice 1 onion and mince 1 clove of garlic. Add them to the pot and stir into the sauce mixture.
3. 3. Clean and slice 1 mushroom, then add it to the pot.
4. 4. Add the sauce mixture to the pot.
5. 5. Add 1 can of water to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the flavors meld together.
6. 6. Cook spaghetti according to package instructions. Drain and serve the meat sauce over the spaghetti.